Amount of Glutamic acid in Beef macaroni with tomato sauce, frozen entree, reduced fat

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 1.418 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Beef macaroni with tomato sauce, frozen entree, reduced fat.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Beef macaroni with tomato sauce, frozen entree, reduced fat

Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.

Water 73 g 73%
Energy (calorie) 113 kcal
Energy (joule) 475 kJ
Protein 5.89 g 5.89%
Total lipid (fat) 1.96 g 1.96%
Ash 1.15 g 1.15%
Carbohydrate, by difference 17.99 g 17.99%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.8 g 3.8%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 202 mg 0.20%
Sodium, Na 178 mg 0.18%
Zinc, Zn 1.08 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.174 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat